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Beef Tongue Smoked
Raw beef tongues are pickled in house, allowed to fully cure for a few days and then smoked. Boil for an hour and a half before serving to achieving tenderness.
Each tongue is approximately 3 lbs. each.
Raw beef tongues are pickled in house, allowed to fully cure for a few days and then smoked. Boil for an hour and a half before serving to achieving tenderness.
Each tongue is approximately 3 lbs. each.
$32.02
Original: $91.50
-65%Beef Tongue Smoked—
$91.50
$32.02Description
Raw beef tongues are pickled in house, allowed to fully cure for a few days and then smoked. Boil for an hour and a half before serving to achieving tenderness.
Each tongue is approximately 3 lbs. each.
