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Hot Capicola (Hot Ham)
Dry cured for 2 weeks, and oven roasted with a mixture of medium hot spices, this is definitely one of the most flavorful items Paulina creates. Slice it for sandwiches, pizza topping, or dice it for cooking or tossing on a salad. No matter which way you go with this ham, you will not be disappointed.
Dry cured for 2 weeks, and oven roasted with a mixture of medium hot spices, this is definitely one of the most flavorful items Paulina creates. Slice it for sandwiches, pizza topping, or dice it for cooking or tossing on a salad. No matter which way you go with this ham, you will not be disappointed.
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From $2.89
Original: $8.25
-65%Hot Capicola (Hot Ham)—
$8.25
$2.89Description
Dry cured for 2 weeks, and oven roasted with a mixture of medium hot spices, this is definitely one of the most flavorful items Paulina creates. Slice it for sandwiches, pizza topping, or dice it for cooking or tossing on a salad. No matter which way you go with this ham, you will not be disappointed.
