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Bacon Sliced
Our homemade bacon process starts off by dry curing pork bellies for 1 week which ensures they are fully cured. From there, the bellies are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, smoked, and fully cooked! Paulina's bacon is one of our products that may take a little longer to make on our end, but hopefully this timely process results in the same great flavor for you as it does for us!
Our homemade bacon process starts off by dry curing pork bellies for 1 week which ensures they are fully cured. From there, the bellies are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, smoked, and fully cooked! Paulina's bacon is one of our products that may take a little longer to make on our end, but hopefully this timely process results in the same great flavor for you as it does for us!
$9.80
Bacon Sliced—
$9.80
Description
Our homemade bacon process starts off by dry curing pork bellies for 1 week which ensures they are fully cured. From there, the bellies are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, smoked, and fully cooked! Paulina's bacon is one of our products that may take a little longer to make on our end, but hopefully this timely process results in the same great flavor for you as it does for us!
