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Aged Prime Ribeye Steak
The rib eye steak is cut from the rib section of the loin and is of prime quality. It is a butcher's favorite and is very tender and flavorful (especially the cap portion)! Our aged prime rib eye steak is wet aged for a minimum of 21 days and will not disappoint!
However you prefer your steaks on the spectrum of rare to well done, just make sure you have a thermometer on hand which is the best way to pull the steak off the grill at the temperature of your liking!
The rib eye steak is cut from the rib section of the loin and is of prime quality. It is a butcher's favorite and is very tender and flavorful (especially the cap portion)! Our aged prime rib eye steak is wet aged for a minimum of 21 days and will not disappoint!
However you prefer your steaks on the spectrum of rare to well done, just make sure you have a thermometer on hand which is the best way to pull the steak off the grill at the temperature of your liking!
Select Approx Weight
From $15.89
Original: $45.40
-65%Aged Prime Ribeye Steak—
$45.40
$15.89Description
The rib eye steak is cut from the rib section of the loin and is of prime quality. It is a butcher's favorite and is very tender and flavorful (especially the cap portion)! Our aged prime rib eye steak is wet aged for a minimum of 21 days and will not disappoint!
However you prefer your steaks on the spectrum of rare to well done, just make sure you have a thermometer on hand which is the best way to pull the steak off the grill at the temperature of your liking!
